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Health vinegar drink made with fresh pine bud and pine leaves which went through fermentation for over 3 years so that all medical properties of pine tree can be well absorbed. It does not have as sour taste as normal vinegar, It is soft and mild thanks to long-term fermentation.


¿µ¾ç¼ººÐÇ¥½Ã Nutrition Fact (1ȸÀ½¿ë 30ml±âÁØ)
±¸ ºÐ |
¿µ¾çÁ¤º¸ |
¿µ¾ç¼Ò ±âÁØÄ¡ |
¿·® Calories |
15Kcal |
|
´Ü¹éÁú Protein |
1g |
1% |
Áö¹æ Total Fat
Æ÷ÈÁö¹æ
Æ®·£½ºÁö¹æ |
0g
0g
0g |
0%
0%
|
ź¼öȹ°
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ÄÝ·¹½ºÅ×·Ñ |
3g
1g
0mg |
1%
0% |
³ªÆ®·ý Sodium |
0mg |
0% |
¡á ÁÖ¼ººÐ(Ingredient)
-¼ÖÀÙ¹ßÈ¿ÃÊ 99.85%(±¹»ê),ºñŸ¹Îc
¡á ±¸¼º (Contents)
-
1000ml/º´ x 20º´ (1000ml/20 bottles)
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¡á 'Pine Land' Vinegar Using a Korean traditional fermentation method, Nong Bon has developed 'Pine Land', the world's first pine vinegar, using only the buds of young leaves and honey. After drinking, the mild pine fragrance remains in the mouth. 30cc can be taken 2~3 times a day between meals. It sells for US$23.00per 1,000§¢ PET bottle on the local markets, Now producing 60,000 bottles per months, expansion to 120,000 bottles is scheduled. The firm targets the US and Japan.
Nong Bon 65-552, hangangno 3-ga, Yongsan-gu, Seoul Tel 82 2 790-0658 Fax 82 2 795-5544

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